Cheese grits with green chiles
Cheese Grits Chiles Casserole Greens
Last updated 6/12/2012 1:13:00 AM. Recipe ID 41232. Report a problem with this recipe.
Title: Cheese grits with green chiles
Yield: 8 Servings
6 c Water
1 1/2 c Quick-cooking grits;
2 ts Salt
1 ts Paprika
1 ts Ground red pepper
3 lg Eggs
4 c Shredded sharp Cheddar
-cheese (about 1 pound)
1 cn (4.5-oz) chopped green
Garnish: red bell pepper
I'm including the published recipe and as well as the deviation
which I made (see "Cheese Grits w/Green Chiles (ala Ashley)").
Bring water to a boil in a saucepan; stir in grits and salt. Return
to a boil; cover, reduce heat and simmer, stirring frequently, 10
minutes or until thickened. Stir in paprika and ground red pepper.
Beat eggs in a large bowl. Gradually stir about 1/4 of the hot grits
mixture into the eggs; add to remaining hot grits, stirring
Stir in cheese and chiles; pour into a lightly greased 11 x 7 x 1.5
inch baking dish.
Bake at 325 degrees F for 45 minutes or until set. Serve
immediately, or spoon grits into 10 lightly greased (6 oz) custard
cups and cool. Invert cooled grits onto a greased baking sheet;
remove custard cups. Bake at 300 degrees F for 5 minutes or until
thoroughly heated. Yield: 8 to 10 servings.
Jean Andrews, "Red Hot Peppers", (Macmillan)
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
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