Cheese Latkes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cheese Latkes
  Cheese    Bread    Jewish  
Last updated 6/12/2012 1:13:01 AM. Recipe ID 41237. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cheese latkes
 Categories: Bread
      Yield: 24 Servings
 
      4    Eggs; separated
      1 c  Creamed cotage cheese
    1/4 c  Flour
    1/4 ts Salt
           Butter or margarine
           Assorted fruit; regular
           -syrup or Sweet Wine Syrup
 
  Beat the egg whites only until stiff - not dry.  Set aside.  Beat the egg yolks until yellow and
  frothy (shows little "pin holes").  Blend into the yolks: the cottage
  cheese, flour and salt.  Fold the egg whites into the yolk mixture.
  Pour the batter, a Tablespoon at a time, onto a well-greased skillet
  or griddle. Brown on both sides. Makes about 2 dozen.
  
  These latkes may be served with regular syrup or fruit on top.
  
  If you want to get snazzy, try this Sweet Wine Syrup (see recipe).
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 41237 (Apr 03, 2005)

[an error occurred while processing this directive]