Title: Cheese loaves
 Categories: Bread
      Yield: 24 Servings
 
  6 1/2    -(up to)
  7 1/2 c  Flour
      2 tb Sugar
      1 tb Salt
      2 pk Yeast
  2 1/4 c  Milk
      3 tb Butter
      1 lb Sharp cheddar cheese; grated
      2    Eggs
 
  In large bowl, combine 2 1/2 cups flour, sugar salt and yeast.
  Combine milk and butter in saucepan; bring to boil; cool to lukewarm.
  Add to dry ingredients and beat until blended. Add 1 cup flour; beat;
  add cheese and eggs. Gradually add remaining flour; knead until
  smooth and elastic. Put in greased bowl; turn to grease top. Cover,
  let rise until double. Punch dough down; divide in half. Place in 2
  well-greased pans (or 3 medium or 4 small pans). Cover; let rise in
  warm place until double. Bake at 375 for 35-45 minutes, depending on
  size of pans. Remove from oven at once. Cool on wire racks.
  
  MRS DAVID HENDERSON (GRACE)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM