Cheese loaves
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Cheese loaves
  Cheese    Bread  
Last updated 6/12/2012 1:13:01 AM. Recipe ID 41238. Report a problem with this recipe.
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      Title: Cheese loaves
 Categories: Bread
      Yield: 24 Servings
  6 1/2    -(up to)
  7 1/2 c  Flour
      2 tb Sugar
      1 tb Salt
      2 pk Yeast
  2 1/4 c  Milk
      3 tb Butter
      1 lb Sharp cheddar cheese; grated
      2    Eggs
  In large bowl, combine 2 1/2 cups flour, sugar salt and yeast.
  Combine milk and butter in saucepan; bring to boil; cool to lukewarm.
  Add to dry ingredients and beat until blended. Add 1 cup flour; beat;
  add cheese and eggs. Gradually add remaining flour; knead until
  smooth and elastic. Put in greased bowl; turn to grease top. Cover,
  let rise until double. Punch dough down; divide in half. Place in 2
  well-greased pans (or 3 medium or 4 small pans). Cover; let rise in
  warm place until double. Bake at 375 for 35-45 minutes, depending on
  size of pans. Remove from oven at once. Cool on wire racks.
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM

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Recipe ID 41238 (Apr 03, 2005)

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