Last updated 6/12/2012 1:13:01 AM. Recipe ID 41238. Report a problem with this recipe.
Title: Cheese loaves
Yield: 24 Servings
6 1/2 -(up to)
7 1/2 c Flour
2 tb Sugar
1 tb Salt
2 pk Yeast
2 1/4 c Milk
3 tb Butter
1 lb Sharp cheddar cheese; grated
In large bowl, combine 2 1/2 cups flour, sugar salt and yeast.
Combine milk and butter in saucepan; bring to boil; cool to lukewarm.
Add to dry ingredients and beat until blended. Add 1 cup flour; beat;
add cheese and eggs. Gradually add remaining flour; knead until
smooth and elastic. Put in greased bowl; turn to grease top. Cover,
let rise until double. Punch dough down; divide in half. Place in 2
well-greased pans (or 3 medium or 4 small pans). Cover; let rise in
warm place until double. Bake at 375 for 35-45 minutes, depending on
size of pans. Remove from oven at once. Cool on wire racks.
MRS DAVID HENDERSON (GRACE)
From the book , Marvell Academy Mothers Assn,
Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM
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