Title: Cheese muffins with apple variation
 Categories: Bread
      Yield: 12 Servings
 
MMMMM-----------------------CHEESE MUFFINS----------------------------
      2 c  All purpose flour
    1/4 c  Sugar
      1 tb Baking powder
    1/2 ts Salt
    1/2 ts Baking soda
      2 c  Grated old Cheddar cheese
    3/4 c  Plain yogurt
    1/4 c  Melted butter or vegetable
           -oil
      2 lg Beaten eggs

MMMMM------------------APPLE MUFFINS VARIATION-----------------------
      2 c  Apple cubes
           Cinnamon and nutmeg

MMMMM-----------------TOPPING FOR APPLE MUFFINS----------------------
    1/4 c  Butter
    1/2 c  Flour
    1/2 c  Golden sugar
 
  Date: Mon, 29 Apr 1996 00:28:55 -0700
  
  From: Joyce Verkerk  In large bowl, combine
  flour, sugar, baking powder, salt and baking soda. Stir in cheese. In
  small bowl, combine yogurt, butter and eggs; add to dry ingredients
  and stir just until moistened.  Fill greased muffin pans with batter.
  Makes 12 muffins. Bake 400 degrees for 20 minutes or until done.
  
  This muffin recipe works well as a base for variations. One favourite
  variation is Apple.
  
  For the Apple Muffins: prepare as above, with apple instead of
  cheese. Mix topping ingredients together and distribute over the
  batter. Tends to make more muffins than the cheese version.
  
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