Title: Cheese n' cream latkes
 Categories: None
      Yield: 1 Servings
 
    3/4 c  Flour
      1 pn Baking powder
           Salt and sugar to taste
    1/2 lb Cottage cheese
      3    Eggs
    1/2 c  Sour cream
 
  Mash cheese and soue cream together.  Add beaten eggs, salt and
  sugar, then add flour and baking powder.  If batter is not looise
  enough, add more liquid.  Fry in butter or margarine.  Serve hot with
  preserves.