Cheese Omelet
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cheese Omelet
  Cheese  
Last updated 6/12/2012 1:13:01 AM. Recipe ID 41247. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cheese omelet
 Categories: 
      Yield: 100 Servings
 
      4 lb CHEESE CHEDDER
    200    EGGS SHELL
      1 lb SHORTENING; 3LB
 
  TEMPERATURE:  325 F. GRIDDLE
  :
  
  1.  PLACE SHELLED EGGS IN MIXER BOWL.  USING WIRE WHIP, BEAT JUST
  ENOUGH TO THOROUGHLY BLEND YOLKS AND WHITES.
  
  2.  POUR 1/3 CUP EGG MIXTURE FOR INDIVIDUAL OMELETS ON GREASED
  GRIDDLE.
  
  3.  USE GRATED OR SHREDDED CHEDDAR OR AMERICAN CHEESE; SPRINKLE 2 TBSP
  (1-NO. 30 SCOOP) OVER EGGS WHEN PARTIALLY SET.
  
  4.  FOLD OMELET IN HALF OR INTO THIRDS MAKING A LONG OVAL SHAPED
  OMELET. SERVE IMMEDIATELY.
  :
  
  NOTE:  1 LB 8 OZ (1/2-NO. 10 CN) CANNED, DEHYDRATED AMERICAN CHEESE
  COMBINED WITH 1 1/2 CUPS WARM WATER MAY BE USED FOR GRATED OR SHREDDED
  CHEESE.  SEE RECIPE NO. F-G-1.
  
  Recipe Number: F00803
  
  SERVING SIZE: 1 OMELET
  
  From the  (actually used today!).




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 41247 (Apr 03, 2005)

[an error occurred while processing this directive]