Cheese Omelet Roll
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Cheese Omelet Roll
  Cheese    Rolls  
Last updated 6/12/2012 1:13:01 AM. Recipe ID 41249. Report a problem with this recipe.
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      Title: Cheese omelet roll
 Categories: Breakfast o, Breads, Muffins & r
      Yield: 1 Servings
 
      1 cn Cream of celery soup
    1/4 ts Cream of tartar
      6    Eggs -- separated
      1 c  Broccoli; cooked -- chopped
    1/2 lb Bacon; cooked -- crumbled
      1 c  Cheese, cheddar -- shredded
 
  Preheat oven 350F. Oil jelly-roll pan (15x10); line with foil,
  extending 3" beyond pan on each end. Oil and flour bottom and sides
  of foil. In saucepan over medium heat, heat soup, stirring
  occassionally. Remvoe from heat. Beat egg yolks. Stir some hot soup
  into yolks, then return to soup. Over low heat, cook 1 minute,
  stirring constantly. Remove from heat. In bowl, beat egg whites and
  cream of tartar until stiff peaks form. Fold soup mixture into
  whites. Spread in jelly-roll pan. Bake 20 minutes until puffy and
  browned. Invert onto waxed paper, gently remove foil. Sprinkle with
  cheese, bacon, broccoli. With aid of waxed paper, roll up jelly-roll
  fashion, starting at narrow side. Roll onto serving plate, serve at
  once.
  
  




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Recipe ID 41249 (Apr 03, 2005)

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