Cheese pascha from lwow (pascha ze lwowa)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cheese pascha from lwow (pascha ze lwowa)
  Cheese    Polish    Easter  
Last updated 6/12/2012 1:13:01 AM. Recipe ID 41253. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cheese pascha from lwow (pascha ze lwowa)
 Categories: Polish, Desserts, Breads, Easter
      Yield: 10 Servings
 
      5    Egg yolks
  2 3/4 c  Sugar
      1 c  Coffee cream
      2 lb White farmer cheese
    1/2 lb Unsalted white butter
      1 tb Vanilla
      4 oz Almonds; peeled, chopped
      4 oz Small raisins; steamed
      1    Orange; grated orange of
 
  Beat the egg yolks with the sugar until thick and creamy. Add half the
  cream. Heat stirring almost to the boiling point, but do not boil.
  Remove from the heat.
  
  Combine in a blender the cheese with the butter, the rest of the
  cream and vanilla. Fold in the egg mixture, mix well. Add the
  almonds, raisins, and orange rind.
  
  Refrigerate for 4 hours. Place in a corner of a small sack
  (pillow-case). Hang in a cold place, and let the liquid drain for 24
  hours.
  
  Serve very cold. Cut small slices.
  
  It is an old, traditional Easter delicacy from the eastern regions of
  Poland.
  
  The Art of Polish Cooking by Alina Zeranska ISBN 0-88289-709-8 MM
  Wrenn 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 41253 (Apr 03, 2005)

[an error occurred while processing this directive]