Title: Cheese pastry puffs for filling
 Categories: Cheese, Breads, Muffins & r
      Yield: 6 Servings
 
    1/2 c  Water
      2 tb Margarine
    1/4 ts Salt
    1/2 c  All-purpose flour
      1 tb Cornstarch
      1 c  Cheddar cheese -- shredded
      2 lg Eggs
 
  1. Combine water, margarine (or butter) and salt in a saucepan. Bring
  to a boil. Blend flour and cornstarch and add to the water mixture
  all at once. Using wooden spoon, stir vigorously over LOW heat until
  mixture leaves sides of pan and forms a smooth ball. 2. Remove from
  heat and add cheese; stir until melted. 3. Add eggs one at a time,
  beating until smooth and glossy after each one. Transfer to a bowl;
  cover and chill for 1 hour 4. Grease a baking sheet. Mound the dough
  in 6 portions on the sheet. Bake in preheated 450-degree oven for 15
  minutes, reduce heat to 350 degrees and bake 30 minutes more. 5. Cut
  a small slit in side of each puff to allow steam to escape. Cool on
  wire racks. Cut off tops of puffs and fill with your favorite
  filling, or see "Seafood Sauce" recipe in this cookbook.