Cheese popovers
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Cheese popovers
  Cheese    Popovers    Bread  
Last updated 6/12/2012 1:13:02 AM. Recipe ID 41263. Report a problem with this recipe.
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      Title: Cheese popovers
 Categories: Bread
      Yield: 8 Servings
      1 c  All-purpose flour
    1/2 ts Sugar
    1/2 ts Salt
      2 lg Eggs
      1 c  Milk
      2    -(up to)
      3 tb Grated cheese
    1/4 c  Butter; melted and divided
  From: (Christi Wilson)
  Date: Wed, 15 Feb 1995 23:25:42 GMT Preheat oven to 240 C/450 F. Put
  everything in blender along with two tablespoons only of the melted
  butter. Process until smooth.
  Use remaining butter to liberally grease popover or muffin pans and
  place in hot oven for 2 or 3 minutes. Once hot, fill cups about
  two-thirds with batter and return to oven for 30 minutes. Do not open
  oven door or popovers may fall. Reduce heat to 180 C/350 F and bake
  another 5 to 15 minutes, depending on how soft or crusty you like
  them. Serve right away. Makes 8 to 12 popovers, depending on size of
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 41263 (Apr 03, 2005)

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