Cheese potato puff
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Cheese potato puff
  Cheese    Potato    Vegetables  
Last updated 6/12/2012 1:13:02 AM. Recipe ID 41264. Report a problem with this recipe.
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      Title: Cheese potato puff
 Categories: Vegetable
      Yield: 10 Servings
 
     12 md Potatoes; peeled, chopped
      6 tb Butter
  2 1/4 c  Grated cheddar cheese
      1    -(up to)
  1 1/4 c  Milk
      1 ts Salt
      2    Eggs; beaten
 
  Cook potatoes in salted water until tender. Drain and mash
  thoroughly. Add butter, cheese, milk and salt; beat over low heat
  until butter and cheese are melted. Fold in eggs and pour into a
  greased 13x9-inch making dish. Bake at 350 for 30-45 minutes, or
  until puffy and golden brown. (Can be mixed and refrigerated
  overnight and baked just before serving.)
  
  MRS TOMMY GREGORY (SUELLEN)
  
  LEXA, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 41264 (Apr 03, 2005)

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