Cheese pudding
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Cheese pudding
  Cheese    Pudding  
Last updated 6/12/2012 1:13:02 AM. Recipe ID 41267. Report a problem with this recipe.
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      Title: Cheese pudding
 Categories: Cheese
      Yield: 8 Servings
 
      4    Eggs
      8 sl Stale bread
     60 g  Softened butter
    150 g  Chedder cheese; grated
      1 c  Chicken stock
    1/2 c  Cream
           Freshly ground pepper
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Thu, 26 Aug 93 11:16:15 +0200 (collection)
  
  From: starman@crash.amigans.gen.nz (Robin Halligan)
  
  Preheat oven to 150 deg C.  Remove crusts from bread, butter each
  slice one side only.  Sprinkle 2/3 of the grated cheese onto 4
  slices, sandwich with the remaining bread. Cut cheese sandwiches in
  half diagonally. Grease a shallow ovenproof dish with remaining
  butter. Arrange cheese sandwiches over base of dish. Beat eggs, stock
  and cream, pour egg mixture over sandwiches making sure each one is
  moistened. Allow to stand 30 minutes. Sprinkle remaining cheese on
  top, season with ground black pepper. Bake for 30 minutes or until
  pudding is set and golden.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /DESSERTS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 41267 (Apr 03, 2005)

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