Title: Cheese puff muffins
 Categories: Muffins
      Yield: 1 Servings
 
      1 c  Shortening *
      2 c  Boiling water
      1 c  Sifted flour
      1 ts Baking powder **
      1 ts Salt
    1/8 ts Cayenne
           =( i never use it)
      1 c  Grated cheese
           = (it calls for american
           =i use cheddar)
      4    Eggs
 
  * (I use margarine or butter) **request RUMFORD BAKING POWDER)Heat
  shortening and water to boiling point. Sift flour, baking powder,
  salt and cayenne together and pour into liquid mixture. Stir
  vigorously until the mixture clings together in a mass and leaves the
  sides of the pan. Beat in the cheese. Drop in unbeaten eggs one at a
  time, beating after each addition until mixture is smooth. Drop by
  teaspoons onto a greased(or sprayed)baking sheet. Bake in a moderate
  oven 375 - 35 minutes.JM.
  
  After baking these many times I have found that they are wonderful
  having been baked only 30 mins. They have a more soft cheesey
  taste-but are wonderful browned also. Wonderful with tomatoe or
  cheese soup. IRA DENNIS (LVFG53A).  These are from my Grandmother's
  old RUMFORD BAKING POWDER cookbook. They were called Cheese Puff
  Muffins-but are really more of a cheese biscuit.