Cheese puff muffins
Last updated 6/12/2012 1:13:02 AM. Recipe ID 41270. Report a problem with this recipe.
Title: Cheese puff muffins
Yield: 1 Servings
1 c Shortening *
2 c Boiling water
1 c Sifted flour
1 ts Baking powder **
1 ts Salt
1/8 ts Cayenne
=( i never use it)
1 c Grated cheese
= (it calls for american
=i use cheddar)
* (I use margarine or butter) **request RUMFORD BAKING POWDER)Heat
shortening and water to boiling point. Sift flour, baking powder,
salt and cayenne together and pour into liquid mixture. Stir
vigorously until the mixture clings together in a mass and leaves the
sides of the pan. Beat in the cheese. Drop in unbeaten eggs one at a
time, beating after each addition until mixture is smooth. Drop by
teaspoons onto a greased(or sprayed)baking sheet. Bake in a moderate
oven 375 - 35 minutes.JM.
After baking these many times I have found that they are wonderful
having been baked only 30 mins. They have a more soft cheesey
taste-but are wonderful browned also. Wonderful with tomatoe or
cheese soup. IRA DENNIS (LVFG53A). These are from my Grandmother's
old RUMFORD BAKING POWDER cookbook. They were called Cheese Puff
Muffins-but are really more of a cheese biscuit.
Didn't find the recipe you were looking for? Search for more here!