Title: Cheese ravioli
 Categories: 
      Yield: 100 Servings
 
     10 ga WATER
 
  1.  HEAT WATER TO A BOIL.
  
  2.  IN STEP 2, USE 27 LB 4 OZ RAVIOLI, FROZEN, CHEESE, WITHOUT SAUCE.
  PLACE RAVIOLI IN BOILING WATER.  COOK 12-15 MINUTES OR UNTIL TENDER.
  DRAIN.
  
  3.  BRING SAUCE TO A BOIL.  SERVE OVER HOT RAVIOLI.
  
  NOTE:  IN STEP 3, 1-B LADLE MAY BE USED.
  
  Recipe Number: L18501
  
  SERVING SIZE: 4 RAVIOLI
  
  From the  (actually used today!).