Cheese Ravioli With Rosemary And Lemon
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Cheese Ravioli With Rosemary And Lemon
  Cheese    Ravioli    Rosemary    Pasta    Lemon    Vegetarian  
Last updated 6/12/2012 1:13:02 AM. Recipe ID 41277. Report a problem with this recipe.
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      Title: Cheese ravioli with rosemary and lemon
 Categories: Main course, Vegetarian*, Pasta*, Quick dishe
      Yield: 4 Servings
 
      1 pk (16-oz) cheese ravioli
      1 c  Fat-free cottage cheese
    1/2 c  Evaporated skim milk
      1 ts Dried rosemary
    1/4 ts Salt
    1/4 ts Freshly ground black pepper
      2 ts Fresh lemon juice
    1/4 c  Finely shredded Parmesan
      3 tb Snipped fresh chives
      1 ts Finely shredded lemon peel
           Lemon wedges; optional
 
  Cook the pasta according to directions on the package. Drain and set
  aside. If necessary, cover to keep warm.
  
  Meanwhile, in a blender or food processor, blend or process the
  cottage cheese, milk, rosemary, salt, and pepper until smooth. Set
  the cottage cheese mixture aside.
  
  Combine the Parmesan cheese, chives, and lemon peel.
  
  Drain the ravioli and transfer it to a bowl. Drizzle the lemon juice
  over the hot ravioli and gently toss. Then pour the cottage cheese
  mixture on top and gently toss until coated.
  
  To serve, transfer the ravioli to plates.
  
  Sprinkle the cheese-chives-lemon peel mixture on top of each serving.
  If desired, serve with lemon wedges.
  
  Servings: 4 (only with salad); 3
  
  Recipe 




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Recipe ID 41277 (Apr 03, 2005)

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