Cheese Ravioli With Smoked Tomato Sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cheese Ravioli With Smoked Tomato Sauce
  Cheese    Ravioli    Smoked    Pasta    Sauces  
Last updated 6/12/2012 1:13:02 AM. Recipe ID 41278. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cheese ravioli with smoked tomato sauce
 Categories: Pasta
      Yield: 4 Servings
 
      4 md Tomatoes; cut into halves
    1/4 sm Onion
      1 c  Merlot
      2 ts Olive oil
      1 ts Liquid smoke flavoring
      1    Clove garlic; chopped
           Oregano; to taste
           Basil; to taste
           Salt and white pepper; to
           -taste
      1 lb Fresh or frozen cheese
           -ravioli
           Grated Parmesan cheese
 
  Combine tomatoes and onion with enough water to cover in saucepan.
  Bring to a boil. Boil for 5 minutes; drain. Combine tomatoes, onion,
  Merlot, olive oil, liquid smoke, garlic, oregano and basil in blender
  container. Process at low speed for 10 seconds or until coarsely
  chopped. Pour into saucepan. Simmer for 30 minutes, stirring
  occasionally. Season with salt and white pepper.
  
  Cook ravioli using package directions; drain. Transfer to serving
  platter or pasta bowl. Top with the tomato mixture; sprinkle with
  Parmesan cheese.
  
  NOTES : I used roma tomatoes and fresh garlic basil cheese ravioli.  A
  quick, very easy and delicious entree. Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 41278 (Apr 03, 2005)

[an error occurred while processing this directive]