Title: Cheese ravioli with smoked tomato sauce
 Categories: Pasta
      Yield: 4 Servings
 
      4 md Tomatoes; cut into halves
    1/4 sm Onion
      1 c  Merlot
      2 ts Olive oil
      1 ts Liquid smoke flavoring
      1    Clove garlic; chopped
           Oregano; to taste
           Basil; to taste
           Salt and white pepper; to
           -taste
      1 lb Fresh or frozen cheese
           -ravioli
           Grated Parmesan cheese
 
  Combine tomatoes and onion with enough water to cover in saucepan.
  Bring to a boil. Boil for 5 minutes; drain. Combine tomatoes, onion,
  Merlot, olive oil, liquid smoke, garlic, oregano and basil in blender
  container. Process at low speed for 10 seconds or until coarsely
  chopped. Pour into saucepan. Simmer for 30 minutes, stirring
  occasionally. Season with salt and white pepper.
  
  Cook ravioli using package directions; drain. Transfer to serving
  platter or pasta bowl. Top with the tomato mixture; sprinkle with
  Parmesan cheese.
  
  NOTES : I used roma tomatoes and fresh garlic basil cheese ravioli.  A
  quick, very easy and delicious entree. Recipe