Cheese Ravioli With Smoked Tomato Sauce
Cheese Ravioli Smoked Pasta Sauces
Last updated 6/12/2012 1:13:02 AM. Recipe ID 41278. Report a problem with this recipe.
Title: Cheese ravioli with smoked tomato sauce
Yield: 4 Servings
4 md Tomatoes; cut into halves
1/4 sm Onion
1 c Merlot
2 ts Olive oil
1 ts Liquid smoke flavoring
1 Clove garlic; chopped
Oregano; to taste
Basil; to taste
Salt and white pepper; to
1 lb Fresh or frozen cheese
Grated Parmesan cheese
Combine tomatoes and onion with enough water to cover in saucepan.
Bring to a boil. Boil for 5 minutes; drain. Combine tomatoes, onion,
Merlot, olive oil, liquid smoke, garlic, oregano and basil in blender
container. Process at low speed for 10 seconds or until coarsely
chopped. Pour into saucepan. Simmer for 30 minutes, stirring
occasionally. Season with salt and white pepper.
Cook ravioli using package directions; drain. Transfer to serving
platter or pasta bowl. Top with the tomato mixture; sprinkle with
NOTES : I used roma tomatoes and fresh garlic basil cheese ravioli. A
quick, very easy and delicious entree. Recipe
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