Title: Cheese rice
 Categories: None
      Yield: 1 Servings
 
      4 c  Cooked white rice
      1 c  Grated smoked cheddar cheese
           Cayenne pepper
           Salt or substitute
      4 tb Butter or margarine
      1 c  Milk
    1/2    C. cornflake crumbs (up to
           -3/4)
 
  Butter the bottom of 2 quart casserole dish.  Spread half of rice on
  bottom; sprinkle with half of cheese, some cayenne & salt.  Dot with
  pieces of butter.  Repeat with remaining rice, spices & butter.  Pour
  milk evenly over top.  Sprinkle generously with cornflake crumbs.
  Bake at 350 degrees 25-30 minutes until bubbly and browned. Serves 4