Cheese Rolls (Sephardic Recipe)
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Cheese Rolls (Sephardic Recipe)
  Cheese    Rolls    Appetizers    Jewish  
Last updated 6/12/2012 1:13:03 AM. Recipe ID 41285. Report a problem with this recipe.
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      Title: Cheese rolls (sephardic recipe)
 Categories: Appetizer
      Yield: 20 Servings
 
      4 oz Sharp Cheddar cheese;
           -crumbled
      3 oz Greek cheese (feta);
           -crumbled
      1    Egg; beaten
      1 pn Cayenne pepper
           White bread slices; trimmed
           Oil for deep frying
 
  From Memoirs & Menus, by Georges Spunt. The family was Ashkenazic, with Sephardic elements. The
  cheese-roll recipe uses the same filling as one for cheese sambuzeks,
  which I'll post separately.
  
  Place 1 teaspoon of filling down the length of 1 bread slice. Fold
  over the filled side, tucking it in as you roll. Continue rolling as
  tightly as possible without squeezing out the filling. Secure with
  tooth picks.
  
  Bring about 3 inches of oil to sizzling in a large skillet (375 F on
  an electric frying pan) and fry the rolls until they are golden
  brown. Drain on paper towels and serve at once.
  
  These may be frozen before frying by placing them on a large cookie
  sheet and later transferring them to containers or freezer bags.
  




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Recipe ID 41285 (Apr 03, 2005)

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