Title: Cheese salmon casserole w/celery sauce
 Categories: Seafood
      Yield: 6 Servings
 
      1 cn (16-oz) salmon; drained
      1    Egg; beaten
    1/2 c  Cream
      3 tb Butter; melted
      1 tb Lemon juice
    1/8 ts Pepper
  1 1/4 c  Grated Cheddar cheese
      1 c  Bread crumbs
      2 tb Margarine

MMMMM------------------------CELERY SAUCE-----------------------------
      4 tb Butter
      4 tb Flour
      1 ts Salt
    1/4 ts Pepper
      2 c  Milk
      1 c  Chopped celery; cooked until
           -crisp tender
 
  Combine first 7 ingredients. Mix thoroughly. Put into a greased 1
  quart casserole. Top with buttered bread crumbs. Bake at 350ø for 40
  minutes. Serve hot or cold with celery sauce. Make sauce by melting
  hutter over low heat. Add flour, salt and pepper. Stir until well
  blended. Gradually stir in milk. Cook, stirring constantly until
  thick and smooth. Add celery. Yield: 6 to 8 servings.
  
  MESCAL JOHNSON
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,