Cheese scalloped carrots
Cheese Vegetables Carrots
Last updated 6/12/2012 1:13:03 AM. Recipe ID 41290. Report a problem with this recipe.
Title: Cheese scalloped carrots
Categories: Casseroles, Vegetables
Yield: 8 Servings
12 md Carrots; peeled and sliced
1 sm Onion; minced
1/4 c Butter
1/4 c Flour
1 ts Salt
1/4 ts Dry mustard
2 c Milk
1/8 ts Pepper
1/4 ts Celery salt
1/2 lb Cheddar cheese; sliced
1 c Corn flake crumbs
Early in day: Cook carrots in 1" boiling water, covered, until barely
tender, drain. In saucepan, gently cook onion in butter for 2-3
minutes. Stir in flour, salt, and mustard; then milk. Cook stirring,
until smooth. Add pepper and celery salt.
In a 2 qt. casserole arrange a layer of carrots, then a layer of
cheese. Repeat until all are used, ending with carrots. Pour on
mustard sauce and top with cornflake crumbs. Refrigerate until ready
About 45 minutes before serving: Bake carrots in 350° oven for 35-45
minutes or until bubbly hot.
Per serving: 274 Calories; 17g Fat (56% calories from fat); 11g
Protein; 19g Carbohydrate; 53mg Cholesterol; 712mg Sodium
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