Title: Cheese scones - churchill
 Categories: Ethnic-, Scones
      Yield: 1 Servings
 
      2 c  Flour
      2 ts Baking powder
      1 pn Salt
      1 pn Cayenne Pepper
      1 c  Grated cheddar
      1 c  Milk
           Extra cheese
 
  Sift the dry ingredients. Stir in the cheese. Make a well in the
  centre and stir in the milk with a knife. Mix lightly. Turn onto a
  floured board and pat out into a rectangle. Cut into squares. Top
  each with a thin slice of cheese. Bake at 450 for 10-12 minutes.
  
  NOW for the question - how do YOU pronouce scone? Here (NZ) it rhymes
  with on, rather than with stone. However, I have a friend from
  Connecticut who would pronounce it to rhyme with scorn. She's the one
  who introduces my husband (Don) and I in such a way that people call
  him Pat and me Dawn. And we all speak the same language??
  
  Recipe