Title: Cheese scones--budapest, hungary 
 Categories: Breads
      Yield: 6 Servings
 
           -mary bowles dnsr31a
      9 oz Flour
      9 oz Margarine
      9 oz Cottage cheese
      1    Egg
      1 ts Salt
      1    Egg yolk
 
  Press cottage cheese through a sieve. Mix the flour and margarine;
  then add cottage cheese and knead together. Form the dough into a
  loaf and wrap it in aluminum foil. Set it aside at room temperature
  for 2 hours. On a floured board, roll out dough to about 1 inch
  thickness. Cut a checkered pattern into the dough with a knife. Cut
  the scones out with a small pastry cutter or a small glass. Put the
  scones on a cookie sheet and brush with egg wolk. Bake in preheated
  350 degree oven and bake until their tops become golden. Best served
  while still warm.