Cheese Scones--Budapest, Hungary
Last updated 6/12/2012 1:13:03 AM. Recipe ID 41293. Report a problem with this recipe.
Title: Cheese scones--budapest, hungary
Yield: 6 Servings
-mary bowles dnsr31a
9 oz Flour
9 oz Margarine
9 oz Cottage cheese
1 ts Salt
1 Egg yolk
Press cottage cheese through a sieve. Mix the flour and margarine;
then add cottage cheese and knead together. Form the dough into a
loaf and wrap it in aluminum foil. Set it aside at room temperature
for 2 hours. On a floured board, roll out dough to about 1 inch
thickness. Cut a checkered pattern into the dough with a knife. Cut
the scones out with a small pastry cutter or a small glass. Put the
scones on a cookie sheet and brush with egg wolk. Bake in preheated
350 degree oven and bake until their tops become golden. Best served
while still warm.
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