Cheese Squares Appetizers
Last updated 6/12/2012 1:13:03 AM. Recipe ID 41304. Report a problem with this recipe.
Title: Cheese squares
Yield: 24 Servings
1 Loaf very thin Pepperidge
2 Jars (5-oz) Old English
1/4 lb Oleo or butter
1/2 ts Tabasco
1/2 ts Onion powder
3/4 ts Worcestershire sauce
3/4 ts Dill weed
Cut crusts off of 27 slices of bread. Mix remaining ingredients for
spread. (I use mixer to cream butter and cheese.) Spread 3 slices of
bread with cheese mixture and stack. Cut into 9 squares and spread
all sides. (I don't spread on bottom.) Repeat with rest of the bread.
Bake at 350 degrees for 15 minutes. May be frozen before baking.
For finger sandwiches, spread and stack 2 slices of bread, then cut
FROM NINA WEISBERGER
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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