Title: Cheese squares
 Categories: Appetizer
      Yield: 24 Servings
 
      1    Loaf very thin Pepperidge
           -Farm bread
      2    Jars (5-oz) Old English
           -cheese spread
    1/4 lb Oleo or butter
    1/2 ts Tabasco
    1/2 ts Onion powder
    3/4 ts Worcestershire sauce
           Cayenne pepper
    3/4 ts Dill weed
 
   Cut crusts off of 27 slices of bread. Mix remaining ingredients for
  spread. (I use mixer to cream butter and cheese.) Spread 3 slices of
  bread with cheese mixture and stack. Cut into 9 squares and spread
  all sides. (I don't spread on bottom.) Repeat with rest of the bread.
  Bake at 350 degrees for 15 minutes. May be frozen before baking.
  
   For finger sandwiches, spread and stack 2 slices of bread, then cut
  in thirds.
  
  FROM NINA WEISBERGER
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded