Cheese stuffed chicken
Cheese Chicken Entrees
Last updated 6/12/2012 1:13:04 AM. Recipe ID 41310. Report a problem with this recipe.
Title: Cheese stuffed chicken
Yield: 4 Servings
4 Chicken breast large
-boneless; skinless halves
1/4 ts Salt
1 pk (3-oz) cream cheese softened
1 tb Parsley chopped
1 tb Onion finely chopped
1 tb Lemon juice
1/4 c Flour; all purpose
1 Egg beaten
1/2 c Corn flakes crushed
Book: Customers' Cupboards Calendar
Preheat oven to 350°.
Place chicken breasts between sheets of waxed paper and with a wooden
mallet or rolling pin, flatten to 1/4 -inch thickness. Sprinkle with
In a small bowl, mix cream cheese, parsley, onion and lemon juice
until blended. Spread about 2 tablespoons of the mixture on each
breast. Roll up starting with the narrowest end and tucking in any
loose pieces. Coat rolls with flour, dip in egg and roll in corn
In a 10-inch skillet over medium heat, brown chicken rolls, a few at a
time, in 1/4 inch oil. Place in a single layer in a baking dish. Bake
for 20 minutes or until chicken is fork tender and juices run clear.
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