Cheese Stuffed Potato Fritters
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Cheese Stuffed Potato Fritters
  Cheese    Potato    Fritters  
Last updated 6/12/2012 1:13:04 AM. Recipe ID 41311. Report a problem with this recipe.
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      Title: Cheese stuffed potato fritters
 Categories: Cheese, Potatoes
      Yield: 5 Servings
 
      2 lb Baking potatoes, peeled and
           Cut in eighths
    1/3 c  Butter,  softened
      5    Egg yolk
      2 tb Parsley
      1 ts Salt
    1/2 ts Pepper
        pn Nutmeg
    1/2 pk 8 ounce mozzarella cheese
           Cut in slices
           All-purpose flour
      2 lg Eggs, lightly beaten
  1 1/2 c  Italian bread crumbs
           Vegatable oil
 
  Cook potatoes in  boiling water to cover 15 minutes or until potatoes
  are tender; drain. Combine potatoes and butter in a large mixing
  bowl; beat at medium speed with electric mixer until smooth. Add
  yolks and next 4 ingredients, stirring well. Divide potato mixture
  into 10 portions. Wrap each portion around a slice of cheese; shaping
  into an oval. Lightly dust each with flour; dip in beaten egg and
  dredge in Italian Bread crumbs. Refrigerate 20 minutes. Pour oil to a
  depth of 4 inches in a dutch oven Heat to 340 degrees. Fry fritters a
  few at a time, 8 minutes, turning once. Serve immediately.
  




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Recipe ID 41311 (Apr 03, 2005)

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