Title: Cheese topped taco pie
 Categories: Beef, Pie
      Yield: 1 Servings
 
      1    Pie Crust
      1 lb Ground beef
      1    1 25 pk Taco Seasoning mix
      1    16oz jar thick and chunky
           -salsa
      1    Jar sliced and drained
           -mushrooms
      1 c  Ricotta cheese
      8 oz Taco Shredded Cheese
      2    Eggs
      1 sm Seeded and dices tomato
      1 cn French fried onions
 
  Heat oven to 450 degrees Prepare pie crust using 9 inch pan Bake at
  450 degrees for 9 to 11 min or until light golden brown. Reduce oven
  heat to 350 degrees Brown ground beef in large skillet over medium
  high heat; drain. Stir in taco seasoning mix and salsa. Bring to a
  boil reduce heat and simmer uncovered for 5 min stirring
  occasionally. Add mushrooms and half of french fried onions Spoon
  into partially baked crust. In small bowl, combine ricotta cheese, 1
  cup of the taco flavored cheese and egg mix well. Spoon over meat
  mixture Bake at 350 degrees for 25 to 35 min or until slightly puffed
  and set in center. Remove from oven. Sprinkle remaining 1 cup of
  cheese evenly over filling Sprinkle remaining french fried onions in
  center of filling. Bake an additional 2 to 3 min or until cheese is
  melted. Sprinkle tomato around edge and in center of filling. Let
  stand 10 to 15 before serving. Source:Pillsbury 35th Bake Off Posted
  by Wanda Evans.
  
  From: Wanda Evans                     Date: 10 Feb 94