Cheese wine bread - 2 pound loaf
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Cheese wine bread - 2 pound loaf
  Cheese    Wine    Bread    Loaf  
Last updated 6/12/2012 1:13:04 AM. Recipe ID 41328. Report a problem with this recipe.
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      Title: Cheese wine bread - 2 pound loaf
 Categories: Bread machi, Breads, Favorites
      Yield: 20 Servings
 
    2/3 c  Wine; white, or beer or
           -water OR flat beer OR water
      5 tb Butter
      3 lg Eggs
      1 c  Cheese; shredded
  2 1/2 ts Sugar
  3 1/2 c  Bread flour
      2 ts Active dry yeast; preferably
           -red star
 
  Makes a 2-pound loaf. (See Pepper Jack Bread for 1 1/2-pound
  equivalents.)
  
  Dump ingredients in bread machine in order recommended by
  manufacturer. Terry suggests putting half the cheese in with the
  eggs, and the other half at the beep for raisin bread.
  
  This is a mix & match recipe. Use your favorite combination of
  liquid/cheese: Chardonnay and Monterey pepper jack cheese is what
  Terry recommends.
  
  Optional substitute for Montery pepper jack cheese: Monterey jack
  cheese with 1-2 chopped jalapenos.
  
  >From Terry Ward, collected by Donna Rathmell German, THE BREAD
  MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Briston Publishing
  Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, page 58.
  ISBN 1-55867-093-9
  
  Formatted for MasterCook by Kathy Hudson.
  
  Compiled for sharing and Busted by Kathy Hudson on 12/02/97
  
  Recipe 




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Recipe ID 41328 (Apr 03, 2005)

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