Cheese wreath
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Cheese wreath
  Cheese  
Last updated 6/12/2012 1:13:04 AM. Recipe ID 41329. Report a problem with this recipe.
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      Title: Cheese wreath
 Categories: Holidays
      Yield: 1 Servings
 
      1 pk (250 gram) cream cheese
           Softened
      1 lb Old cheddar cheese; grated
    1/4 c  Parmesan; grated
    1/4 c  Green pepper; chopped fine
    1/4 c  Green onion; chopped fine
      1 tb Milk
    1/4    Cup parsley; chopped fine 1/
 
  pepper, chopped fine Mix together until smooth and creamy. On serving
  platter, place drinking glass upside down in the middle. Drop spoons
  of 'dough' around the glass, using all. Smooth into ring, remove
  glass gently. Mix the pecans, parsley and pepper together. Pat
  mixture onto ring, until completely coated. Chill for at least 4
  hours or overnight. Makes one wreath.
  
  Origin: What's Cooking Magazine, 14th issue. Shared 




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Recipe ID 41329 (Apr 03, 2005)

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