Last updated 6/12/2012 1:13:04 AM. Recipe ID 41329. Report a problem with this recipe.
Title: Cheese wreath
Yield: 1 Servings
1 pk (250 gram) cream cheese
1 lb Old cheddar cheese; grated
1/4 c Parmesan; grated
1/4 c Green pepper; chopped fine
1/4 c Green onion; chopped fine
1 tb Milk
1/4 Cup parsley; chopped fine 1/
pepper, chopped fine Mix together until smooth and creamy. On serving
platter, place drinking glass upside down in the middle. Drop spoons
of 'dough' around the glass, using all. Smooth into ring, remove
glass gently. Mix the pecans, parsley and pepper together. Pat
mixture onto ring, until completely coated. Chill for at least 4
hours or overnight. Makes one wreath.
Origin: What's Cooking Magazine, 14th issue. Shared
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