Cheese- and fruit-topped english muffins


Cheese- and fruit-topped english muffins
  Cheese    English    Muffins    Breakfast  
Last updated 9/27/2008 2:26:18 PM. Recipe ID 41331. Report a problem with this recipe. 



 
      Title: Cheese- and fruit-topped english muffins
 Categories: Main dish, Breakfast, Fruits, Breads, Muffins & r
      Yield: 4 Servings
 
           CYGNUS -- HCPM52C
      4    Whole wheat English muffins
    3/4 c  Low-fat riotta cheese
           Split and toasted
    1/4 ts Finely shredded lime peel
      2    Kiwi fruit -- sliced or
      2 ts Lime juice
      1 c  Sliced strawberries
      1 tb Sugar
           Or peaches
    1/8 ts Ground nutmeg
 
  * In a small bowl, combine riotta cheese, lime peel, lime juice,
  sugar, and nutmeg.  Spread cheese mixture evenly over toasted muffin
  halves. * Top each muffin half with kiwi fruit slices, strawberry
  slices or peach slices.
  
  Nutritional Info per Serving: 236 calories; 11 grams protein; 37 grams
  crbohydrates; 6 grams fat; 14 miligrams cholesterol; 416 miligrams
  sodium; 285 miligrams potassium Source: Better Homes and Gardens Diet
  Recipe Card Library


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Recipe ID 41331 (Apr 03, 2005)