Title: Cheese-celery-crabmeat cocktail
 Categories: Appetizer
      Yield: 8 Servings
 
  1 1/2 c  Celery; diced
      2 c  Cooked crabmeat; chilled
      2 tb Chili sauce
      2 tb Fresh lemon juice
      2 tb Minced onion
  1 1/4 ts Salt
    1/4 ts Ground black pepper
      2    Sliced mild cheddar cheese;
           -grated
 
  Combine all ingredients. Toss lightly. Serve on lettuce as the first
  course, or if desired, serve as a salad for lunch or dinner. Serve on
  melba rounds as an appetizer.
  
  From .  Downloaded from Glen's MM Recipe