Cheese-filled banana pancakes
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Cheese-filled banana pancakes
  Pancakes    Bananas  
Last updated 6/12/2012 1:13:05 AM. Recipe ID 41336. Report a problem with this recipe.
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      Title: Cheese-filled banana pancakes
 Categories: Meatless
      Yield: 2 Servings
  1 1/2 c  Sliced banana; divided
    1/3 c  All-purpose flour
    1/3 c  Nonfat buttermilk
      1 tb Sugar
    1/2 ts Vanilla extract
      1    Egg
    1/3 c  Light process cream cheese
      2 tb Brown sugar
    1/2 ts Vanilla extract
           Vegetable cooking spray
  Combine 1/2 cup banana, flour, and next 4 ingredients in container of
  an electric blender; cover and process until smooth, scraping sides of
  container with a rubber spatula. Pour batter into a bowl; cover and
       15    minutes.
  Beat cream cheese and next 2 ingredients at medium speed of an
  electric mixer until light and fluffy; set aside.
  Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick
  skillet coated with cooking spray. Turn pancake when top is covered
  with bubbles and edges look cooked. Repeat with remaining batter to
  make 8 pancakes.
  Place 1 pancake on each of two serving plates. Spread 1 tablespoon
  cheese mixture over each pancake; arrange 2 tablespoons sliced banana
  over each serving. Repeat procedure with remaining pancakes, cheese
  mixture, and banana, ending with banana. Yield: 2 servings.

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Recipe ID 41336 (Apr 03, 2005)

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