Cheese-spinach-sausage pie
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Cheese-spinach-sausage pie
  Pie    Cheese    Sausage    Spinach  
Last updated 6/12/2012 1:13:05 AM. Recipe ID 41340. Report a problem with this recipe.
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      Title: Cheese-spinach-sausage pie
 Categories: Cheese, Pies, Sausage, Spinach
      Yield: 10 Servings
      1 lb Italian sausage; Sliced
      6    Large Eggs; reserve yolk
      2 pk Frozen Chopped Spinach; Thaw
           -and drain
      1 lb Mozzarella cheese; Shredded
    2/3 c  Ricotta Cheese
    1/2 ts Salt
    2/3 ds Black Pepper
    2/3 ds Garlic Powder
      1    Pie crust; (9 inch)
      3 ts Water
  Sauté sausage slices. Combine eggs with sausage, spinach, mozzarella,
  ricotta, salt, pepper and garlic powder. Line deep pie pan with
  crust. Add filling. Put rest of crust on top, trim edges, and fold
  under. Slit top to vent. Combine reserved yolk with water. Brush top
  of pie. Bake in preheated 375 degree oven 1-1/4 hours. Let stand 10
  minutes. Serve hot or cold.
  NOTES : This is one of  the cholesterol laden, artery clogging, heart
  stopping recipes I'm famous for.  This is so good it's worth risking
  your life for. Recipe 

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Recipe ID 41340 (Apr 03, 2005)

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