Cheese-topped beef and potato bake
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Cheese-topped beef and potato bake
  Beef    Potato    Vegetables    Cheese  
Last updated 6/12/2012 1:13:05 AM. Recipe ID 41346. Report a problem with this recipe.
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      Title: Cheese-topped beef and potato bake
 Categories: Main dish, Casseroles, Vegetables, Cheese
      Yield: 4 Servings
 
  1 1/2 lb Ground beef
      1 md Onion; diced
      1 md Celery stalk; diced
     32 oz Tomato sauce
      4 oz Mushrooms; sliced
    1/2 c  Water
    3/4 ts Salt
    1/2 ts Sugar
    1/4 ts Pepper
      3 md Potatoes; thinly sliced
      4 oz Mozzarella cheese; shredded
 
  Cook beef , onion, and celery until browned. Stir in tomato sauce,
  mushrooms, water, salt, sugar and peppe. Heat to boiling; reduce heat
  to low. Cover and simmer 5 minutes. Into a 9x13-inch baking dish,
  spoon 1/3 of beef mixture. Arrange 1/2 of potato slices on top.
  Repeat, ending with ground beef mixture. Cover dish with foil. Bake
  in 375 degree oven for 1 hour or until potatoes are tender. Remove
  from oven. Discard foil. Sprinkle with cheese. Return to oven just
  until cheese melts. From My Family's Favorites by Mary Beth Roe, QVC
  host.
  
  Formatted for MM by Pegg Seevers 5/15/96 




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Recipe ID 41346 (Apr 03, 2005)

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