Cheeseburger pie #2
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Cheeseburger pie #2
  Pie    Meat  
Last updated 6/12/2012 1:13:05 AM. Recipe ID 41353. Report a problem with this recipe.
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      Title: Cheeseburger pie #2
 Categories: Meat
      Yield: 6 Servings
      1    9-inch pie pastry; unbaked
      1 lb Ground beef
    1/4 c  Chopped green pepper
    1/4 c  Chopped onion
      1 cn (8-oz) tomato sauce; divided
    1/2 c  Dry bread crumbs
      2 tb Fresh chopped parsley
    1/3 ts Dried whole oregano
    1/4 ts Pepper
      1    Egg; beaten
    1/4 c  Milk
      1 ts Prepared mustard
      1 ts Worcestershire sauce
      8 oz Shredded Cheddar cheese
    1/2 c  Chili sauce
   Line a 9-inch pie pan with pastry. Trim excess pastry around edges.
  Prick bottom and sides of pastry with a fork. Bake at 400 degrees for
  3 minutes; remove from oven, and gently prick with a fork. Bake an
  additional 5 minutes.
   Cook ground beef, green pepper and onion in a large skillet until
  meat is browned, stirring to crumble meat; drain. Add 1/2 cup tomato
  sauce and next 4 ingredients; stirring well. Spoon mixture into
  prepared crust.
   Combine egg and next 4 ingredients, stirring well; spoon evenly over
  meat mixture. Bake at 375 degrees for 30 minutes.
   Combine remaining tomato sauce and chili sauce; serve with pie.
  Yields 6 servings.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 41353 (Apr 03, 2005)

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