Cheesecake Supreme #2
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Cheesecake Supreme #2
  Dessert    Cheesecakes  
Last updated 6/12/2012 1:13:06 AM. Recipe ID 41374. Report a problem with this recipe.
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      Title: Cheesecake supreme #2
 Categories: Dessert
      Yield: 8 Servings
      2 c  Golden Grahams Cereal
    1/4 c  Wonderslim
      2 ct (12-oz) fat free cream
      1 c  Sugar
      1 tb Lemon extract
      1 tb Vanilla
      1 tb Vinegar
      1 pk Fat free tofu
    3/4 c  Water
      2 tb Flour
  From: Kristina Strom 
  Date: Wed, 31 Jul 1996 22:57:53 -0400 (EDT) This is from the folks at
  Dixie USA with minor adaptations.  In their cookbook they call it
  "Cheesecake Supreme".  I served it to a group of VLF and SAD people
  who all raved. Blend 2 cups of Golden Grahams Cereal. In a bowl, mix
  with 1/4 cup Wonderslim. Press into 9" cake pan. Bake at 325 for 5
  minutes. Blend 2 containers of 12 oz fat free cream cheese, 1 c.
  sugar, 1 T lemon extract, 1 T vanilla, 1 T vinegar, 1 pkg fat free
  tofu, 3/4 c. water and 2 T flour. When smooth, pour on crust. Bake at
  450 for 10 minutes, then 250 for an hour. Cool and top. I made a
  topping using a pint of blueberries, about a quarter cup of water and
  a sprinkling of sugar: I cooked it just until the "sauce" started to
  thicken. Delish! Kristina
  fatfree digest V96 #211
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM

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Recipe ID 41374 (Apr 03, 2005)

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