Cheesecake with raspberries and chocolate
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Cheesecake with raspberries and chocolate
  Raspberries    Chocolate    Cheesecakes  
Last updated 6/12/2012 1:13:07 AM. Recipe ID 41384. Report a problem with this recipe.
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      Title: Cheesecake with raspberries and chocolate
 Categories: Cheesecakes, Chocolate
      Yield: 1 Servings
 
      8 oz Cream Cheese; Softened
    1/2 c  Sugar
      1    Egg; Room Temperature
    1/4 c  Sour Cream
    1/2 ts Vanilla
      6 oz Pie crust; chocolate wafer
    1/2 c  Chocolate Fudge Sauce
      1 c  Fresh Raspberries
      1 tb Powdered Sugar; Optional
      2 ts Unsweetened Cocoa Powder;
           -Optional
           Mint Leaves; Optional
 
  Preheat oven to 325 degrees.
  
  In a large bowl, with electric mixer, beat cheese with sugar, egg,
  sour cream, and vanilla.  Pour into crust.  Bake 20 minutes or until
  top is almost set in center. Cool on rack for 5 minutes. Spoon fudge
  sauce over top in a few dollops. Cool 15 minutes more. Carefully
  spread fudge so it completely covers cake. Chill.
  
  Just before serving, arrange berries on top of fudge.  If desired,
  sprinkle lightly with powdered sugar and cocoa powder and garnish
  with mint leaves. 




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Recipe ID 41384 (Apr 03, 2005)

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