Cheesy Bacon Baked Potatoes
Last updated 6/12/2012 1:13:07 AM. Recipe ID 41396. Report a problem with this recipe.
Title: Cheesy bacon baked potatoes
Categories: Potatoes, Side dishes
Yield: 4 Servings
4 lg Baking potatoes
6 sl Bacon; cooked and crumbled
1/3 c Onion; chopped
1/3 c Green pepper; chopped
2 c Fresh mushrooms; sliced
2 c Cheddar cheese; grated
2 tb Milk
2 tb Butter
1 lg Egg
1 ts Salt
Scrub potatoes and pat dry. Pierce with a fork. Bake at 425 for 54-65
min. or until soft.(Or microwave at high 13-15 min. Wrap in a towel;
let stand 5-10min.) Meanwhile, saute bacon in a skillet until brown.
Cool and crumble. In 2Tbsp of bacon drippings, cook onions and green
peppers until still crisp. Add mushrooms; continue cooking until
mushrooms are tender. Set aside. When potatoes are cooked, cut a
slice from the top of each. Scoop out flesh, keeping shell in tact.
Mash potato pulp. Add 1 cup cheese, milk butter, egg, salt, vegies
and half the bacon. Spoon mixture into shells. Top with remaining
cheese and bacon.
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