Title: Cheesy bacon baked potatoes
 Categories: Potatoes, Side dishes
      Yield: 4 Servings
 
      4 lg Baking potatoes
      6 sl Bacon; cooked and crumbled
    1/3 c  Onion; chopped
    1/3 c  Green pepper; chopped
      2 c  Fresh mushrooms; sliced
      2 c  Cheddar cheese; grated
      2 tb Milk
      2 tb Butter
      1 lg Egg
      1 ts Salt
 
  Scrub potatoes and pat dry. Pierce with a fork. Bake at 425 for 54-65
  min. or until soft.(Or microwave at high 13-15 min. Wrap in a towel;
  let stand 5-10min.) Meanwhile, saute bacon in a skillet until brown.
  Cool and crumble. In 2Tbsp of bacon drippings, cook onions and green
  peppers until still crisp. Add mushrooms; continue cooking until
  mushrooms are tender. Set aside. When potatoes are cooked, cut a
  slice from the top of each. Scoop out flesh, keeping shell in tact.
  Mash potato pulp. Add 1 cup cheese, milk butter, egg, salt, vegies
  and half the bacon. Spoon mixture into shells. Top with remaining
  cheese and bacon.
  
  Recipe