Title: Cheesy bacon burger
 Categories: 
      Yield: 100 Servings
 
      6 lb BACON;SLICED FZ
 18 3/4 lb BEEF PATTIES FZ
 5 3/16 lb CHEESE AMER/SLICE
    100    BUN HAMBGR 13OZ #102
 
  TEMPERATURE:  350 F. GRIDDLE
  :
  
  1.  CUT BACON SLICES IN HALF; PREPARE ACCORDING TO DIRECTIONS ON
  RECIPE NOS. L00200 OR L00202. GRILL APTTIES 4 MINUTES OR UNTIL
  BROWNED; TURN; GRILL ON OTHER SIDE 4 MINUTES. AFTER PATTIES ARE
  TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL
  CHEESE MELTS. TOP MELTED CHEESE WITH 2 HALF SLICES BACON.
  
  2.  SERVE HOT ON BUNS.
  :
  
  NOTE:  1.  IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
  DIRECTIONS FOR PREPARATION.
  
  NOTE:  2.  IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.
  DG0600 REFER TO FIGURE 3.
  
  Recipe Number: N04602
  
  SERVING SIZE: 1 BURGER
  
  From the  (actually used today!).