Cheesy breakfast casserole
Breakfast Casserole Eggs
Last updated 6/12/2012 1:13:07 AM. Recipe ID 41401. Report a problem with this recipe.
Title: Cheesy breakfast casserole
Yield: 8 Servings
Softened butter or margarine
15 sl Bread
3 c Chopped cooked ham
8 oz Mild cheddar cheese;
1 ts Salt
1/2 ts Pepper
3 c Milk
Spread butter on both sides of bread slices. Cut buttered bread
slices into Drain pineapple, pressing out most of liquid. Combine
drained fruit with cubes. Combine ham, bread, cheese, salt & pepper.
Mix well. Beat eggs until cooked rice, sour cream, cheese, onion,
parsley, salt, pepper & hot sauce. foamy then add milk. Combine egg
mixture with bread mixture & stir well. Pour Spoon into 6 individual
buttered baking cups, leaving a depression in center into
well-greased 13x9-inch baking pan. Cover pan with foil & refrigerate
of each. Press in. Bake at 350 for 15 minutes. Break an egg into
depression of overnight. Bake the next morning at 350 for 1 hour.
(One pound of cooked & each & bake 10 minutes longer or until eggs
are to desired doneness. Serves 6. crumbled bacon or sausage may be
substituted for the ham. Any one of the three is delicious.)
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
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