Title: Cheesy breakfast casserole
 Categories: Eggs
      Yield: 8 Servings
 
           Softened butter or margarine
     15 sl Bread
      3 c  Chopped cooked ham
      8 oz Mild cheddar cheese;
           -shredded
      1 ts Salt
    1/2 ts Pepper
      6    Eggs
      3 c  Milk
 
  Spread butter on both sides of bread slices. Cut buttered bread
  slices into Drain pineapple, pressing out most of liquid. Combine
  drained fruit with cubes. Combine ham, bread, cheese, salt & pepper.
  Mix well. Beat eggs until cooked rice, sour cream, cheese, onion,
  parsley, salt, pepper & hot sauce. foamy then add milk. Combine egg
  mixture with bread mixture & stir well. Pour Spoon into 6 individual
  buttered baking cups, leaving a depression in center into
  well-greased 13x9-inch baking pan. Cover pan with foil & refrigerate
  of each. Press in. Bake at 350 for 15 minutes. Break an egg into
  depression of overnight. Bake the next morning at 350 for 1 hour.
  (One pound of cooked & each & bake 10 minutes longer or until eggs
  are to desired doneness. Serves 6. crumbled bacon or sausage may be
  substituted for the ham. Any one of the three is delicious.)
  
  LINDA MILNER
  
  MARKS, MS
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,