Title: Cheesy broccoli soup
 Categories: None
      Yield: 1 Servings
 
      3    Potatoes
      3    Carrots
      1 pk (10-oz) frozen broccoli (or
           -equivalent fresh,
           -partially cooked)
      1 cn Cream of celery or chicken
           -soup
    1/2 lb Velveeta
           Milk
 
  Dice potatoes and carrots.  In a 3-qt. pan, put carrots on to cook
  first in about 2-3 cups of water.  Add potatoes after about 5
  minutes.  Cook until almost done, adding water if needed.  Add
  broccoli and cook until almost tender.  Stir in soup and then
  Velveeta.  Heat until cheese melts. Add milk if needed for desired
  consistency.  Heat through.
  
  This is one of those play-with recipes.  Adjust the amounts to suit
  your own tastes.