Cheesy burger buns
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Cheesy burger buns
  Buns    Burgers  
Last updated 6/12/2012 1:13:08 AM. Recipe ID 41410. Report a problem with this recipe.
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      Title: Cheesy burger buns
 Categories: Bread machi, Dough cycle
      Yield: 1 Servings
      1 pk Yeast
  3 1/2 c  Bread flour
    1/3 c  Grated Parmesan cheese
      2 tb Sugar
      1 ts Salt
    1/2 c  Milk; 80 deg
    1/2 c  Water; 80 deg
      2 tb Shortening; 80 deg
      1    Egg; room temp
  SETTING: White Bread / MANUAL
  Delicious with grilled hamburgers or cold meats.
  After the machine has completed  the second rising, it  will beep.
  Remove the dough and divide into 2 parts. Divide each half into 4
  pieces. Shape each piece into a smooth ball, place on greased cookie
  sheet, flatten to a 4" diameter. Cover; let rise in warm place about
  15 minutes. Combine 1 slightly beaten egg and one tablespoon water;
  brush on buns; sprinkle with Parmesan cheese. Bake at 400 degrees, 10
  to 12 minutes.
  >From: Rick Turley  From: Bread-Bakers

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Recipe ID 41410 (Apr 03, 2005)

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