Title: Cheesy burger buns
 Categories: Bread machi, Dough cycle
      Yield: 1 Servings
 
MMMMM----------------------ABM-100/300/350---------------------------
      1 pk Yeast
  3 1/2 c  Bread flour
    1/3 c  Grated Parmesan cheese
      2 tb Sugar
      1 ts Salt
    1/2 c  Milk; 80 deg
    1/2 c  Water; 80 deg
      2 tb Shortening; 80 deg
      1    Egg; room temp
 
  SETTING: White Bread / MANUAL
  
  Delicious with grilled hamburgers or cold meats.
  
  After the machine has completed  the second rising, it  will beep.
  Remove the dough and divide into 2 parts. Divide each half into 4
  pieces. Shape each piece into a smooth ball, place on greased cookie
  sheet, flatten to a 4" diameter. Cover; let rise in warm place about
  15 minutes. Combine 1 slightly beaten egg and one tablespoon water;
  brush on buns; sprinkle with Parmesan cheese. Bake at 400 degrees, 10
  to 12 minutes.
  
  >From: Rick Turley  From: Bread-Bakers
  Archives: ftp.best.com/pub/reggie/archives/bread/recipe