Cheesy cauliflower casserole
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Cheesy cauliflower casserole
  Cauliflower    Casserole    Vegetables  
Last updated 6/12/2012 1:13:08 AM. Recipe ID 41415. Report a problem with this recipe.
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      Title: Cheesy cauliflower casserole
 Categories: All newly t, Vegetables
      Yield: 12 Servings
      3 c  Cauliflower; cut in pieces
      1    Jar (2 oz.) pimento; drained
      2 tb Chopped green pepper
      1 cn (8 oz.) sliced water
      2    Hard cooked eggs chopped;
      1 sm Onion; chopped
      1 c  Grated cheddar cheese

      4 tb Butter; melted
      3 tb Flour
    1/2 ts Salt
    1/2 ts Pepper
      2 c  Milk
      1 c  American cheese; cubed

      1 c  Cheese crackers; crushed
      3 tb Grated Parmesan cheese
  Layer cauliflower, pimento, green pepper, water chestnuts, eggs,
  onion and cheese in 2 1/2 quart casserole. Make sauce by melting
  butter and stirring in flour, salt and pepper. Cook and stir 1
  minute. Add milk gradually. Add cheese and cook until thickened. Pour
  over vegetables. Combine topping ingredients; sprinkle over all. Bake
  at 350 for 30 minutes. Yield 12 servings.

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Recipe ID 41415 (Apr 03, 2005)

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