Title: Cheesy chicken and broccoli macaroni
 Categories: American, Casseroles, Cheese, Pasta, Poultry
      Yield: 6 Servings
 
      4    Chicken breast halfs; no
           -skin, no bone, cut in
           -chunks
     14 oz Chicken broth
      2 c  Elbow macaroni; uncooked
    3/4 lb VELVEETA Process Cheese
           -Spread; cut in 1/2" cubes
     10 oz Frozen broccoli flowerets;
           -thawed
 
  Cook & stir chicken in a large skillet sprayed with no stick cooking
  spray(PAM) for 2 minutes or until no longer pink. Stir in broth,
  bring to a boil. Stir in macaroni. reduce heat to medium low; cover
  with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is
  tender. Add Velveeta & broccoli; stir until Velveeta is melted.
  
  Recipe