Title: Cheesy chicken marinara
 Categories: Chicken, Entrees, Lisa's tnt, Pasta
      Yield: 6 Servings
 
    1/4 c  Olive oil
      4    Skinless boneless chicken
           -breast halves, cut into 1/2
           -" strip
    1/2 lb Mushroom; sliced
      1 md Onion; chopped
      2    Garlic cloves; minced
      1    Jar (16 oz) marinara sauce
      1 c  Mozzarella cheese; shredded
    1/4 c  Parmesan cheese; grated
      2 tb Parsley; chopped
      1    Box (16 oz) spaghetti
 
  (1) In a wok, heat 2 tablespoons oil over high heat until hot,
  swirling to coat sides of pan. Add chicken strips and stir-fry until
  cooked through, but still juicy, 3 to 4 minutes. Remove to a plate.
  
  (2) In same wok, heat remaining 2 tablespoons oil over high heat. Add
  mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly
  browned, 3 to 5 minutes. Return chicken to wok.
  
  (3) Pour in marinara sauce. Cook until heated through, about 3
  minutes. Add mozzarella and parmesan cheeses. Sprinkle parsley on
  top. Cover and cook until mozzarella melts, 1 to 2 minutes.
  
  (4) Serve over bed of cooked spaghetti/pasta.
  
  Recipe