Cheesy chicken marinara
Chicken Entrees Pasta
Last updated 6/12/2012 1:13:08 AM. Recipe ID 41422. Report a problem with this recipe.
Title: Cheesy chicken marinara
Categories: Chicken, Entrees, Lisa's tnt, Pasta
Yield: 6 Servings
1/4 c Olive oil
4 Skinless boneless chicken
-breast halves, cut into 1/2
1/2 lb Mushroom; sliced
1 md Onion; chopped
2 Garlic cloves; minced
1 Jar (16 oz) marinara sauce
1 c Mozzarella cheese; shredded
1/4 c Parmesan cheese; grated
2 tb Parsley; chopped
1 Box (16 oz) spaghetti
(1) In a wok, heat 2 tablespoons oil over high heat until hot,
swirling to coat sides of pan. Add chicken strips and stir-fry until
cooked through, but still juicy, 3 to 4 minutes. Remove to a plate.
(2) In same wok, heat remaining 2 tablespoons oil over high heat. Add
mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly
browned, 3 to 5 minutes. Return chicken to wok.
(3) Pour in marinara sauce. Cook until heated through, about 3
minutes. Add mozzarella and parmesan cheeses. Sprinkle parsley on
top. Cover and cook until mozzarella melts, 1 to 2 minutes.
(4) Serve over bed of cooked spaghetti/pasta.
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