Cheesy chile toast
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Cheesy chile toast
  Appetizers    Chiles    Toasts  
Last updated 6/12/2012 1:13:09 AM. Recipe ID 41427. Report a problem with this recipe.
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      Title: Cheesy chile toast
 Categories: Appetizers, Posted
      Yield: 8 Servings
 
      7 oz Green Chiles; Diced
      8 oz Monterey Jack Cheese;
           -Shredded
    3/4 c  Red Bell Pepper; Minced
    1/2 c  Mayonnaise
      4    English Muffins; Halved
 
  Preheat the broiler. Drain the chilies and combine them in a medium
  bowl with the cheese, bell pepper and mayonaise. Stir until well
  blended. Arrange the muffins in a single layer on a baking sheet.
  Broil 3 to 4" from the heat about 2 minutes, until brown. Remove and
  spread cheese mixture over the bread. Return to broiler and broil
  about 4 minutes longer, until the cheese melts. Watch carefully. Cut
  each into quarters and serve.
  
  Recipe 




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Recipe ID 41427 (Apr 03, 2005)

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