Cheesy Chili Corn Muffins
Chili Corn Muffins
Last updated 6/12/2012 1:13:09 AM. Recipe ID 41428. Report a problem with this recipe.
Title: Cheesy chili corn muffins
Yield: 12 Muffins
1 c Cornmeal, flour
1 tb Sugar
1 tb Baking powder
1/2 ts Baking soda
1 ts Salt
1 1/2 c Old cheddar; shredded
1 1/2 c Corn kernels; any kind
1/3 c Sweet red pepper; finely
2 tb Jalapeno pepper; minced
1 c Buttermilk
1/4 c Vegetable oil
1. In large bowl, combine cornmeal, flour, sugar, baking powder,
baking soda, and salt. Mix thoroughly. Stir in cheese (reserving
1/4 cup for topping), corn, and peppers.
2. In small bowl, beat together eggs, buttermilk and oil. Add to
corn mixture and stir just until combined.
3. Spoon batter into greased muffins tins, filling to top. Sprinkle
with reserved cheese and bake at 400F for 16-18 mins until tester
comes clean. For squares, spread batter into greased 8"x8" pan. Bake
for 25 mins.
225 calories, 10g fat
Contributor: "Homemaker's" Sept 97 Preparation Time: 00:35
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