Title: Cheesy chili corn muffins
 Categories: Breads
      Yield: 12 Muffins
 
      1 c  Cornmeal, flour
      1 tb Sugar
      1 tb Baking powder
    1/2 ts Baking soda
      1 ts Salt
  1 1/2 c  Old cheddar; shredded
  1 1/2 c  Corn kernels; any kind
    1/3 c  Sweet red pepper; finely
           -chopped
      2 tb Jalapeno pepper; minced
      2    Eggs
      1 c  Buttermilk
    1/4 c  Vegetable oil
 
  1.  In large bowl, combine cornmeal, flour, sugar, baking powder,
  baking soda, and salt.  Mix thoroughly.  Stir in cheese (reserving
  1/4 cup for topping), corn, and peppers.
  
  2.  In small bowl, beat together eggs, buttermilk and oil.  Add to
  corn mixture and stir just until combined.
  
  3.  Spoon batter into greased muffins tins, filling to top.  Sprinkle
  with reserved cheese and bake at 400F for 16-18 mins until tester
  comes clean. For squares, spread batter into greased 8"x8" pan.  Bake
  for 25 mins.
  
  Per serving:
      225    calories, 10g fat
  
  Contributor:  "Homemaker's"  Sept 97 Preparation Time: 00:35