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Cheesy Crab Melt
Crab
Last updated 6/12/2012 1:13:09 AM. Recipe ID 41434. Report a problem with this recipe.
Title: Cheesy crab melt
Categories: None
Yield: 1 Servings
3 Kaiser or hard rolls; split
2 tb Butter or margarine
1 1/2 ts Dijon mustard
12 sl (12 oz.) Sargento Sliced
-Monterey Jack or Sliced
-Muenster Cheese
1 lb Cooked crabmeat or imitation
-crab
1 pk (10 oz.) frozen asparagus
-spears; cooked and drained
-Paprika
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