Title: Cheesy crab melt
 Categories: None
      Yield: 1 Servings
 
      3    Kaiser or hard rolls; split
      2 tb Butter or margarine
  1 1/2 ts Dijon mustard
     12 sl (12 oz.) Sargento Sliced
           -Monterey Jack or Sliced
           -Muenster Cheese
      1 lb Cooked crabmeat or imitation
           -crab
      1 pk (10 oz.) frozen asparagus
           -spears; cooked and drained
           -Paprika