Cheesy Herb Biscuits
Last updated 6/12/2012 1:13:09 AM. Recipe ID 41446. Report a problem with this recipe.
Title: Cheesy herb biscuits
Yield: 1 Servings
2 c All-Purpose Flour
1 tb Baking Powder
3 tb Butter Flavor Shortening.
3/4 c Milk
1/2 c Grated Cheddar Cheese
1 tb Chopped Chives
2 ts Chopped Parsley
1 ts Basil
Preheat Roast-Air oven to 450 degrees. Combine flour and baking
powder in medium mixing bowl; cut in shortening until mixture
crumbles. Stir in milk, cheese and herbs just until moistened. Knead
ten times on lightly floured surface. Roll into rectangle 1/2-inch
thick. With 2-inch biscuit cutter, cut 18-20 rounds. Place half the
biscuit rounds on 14x8x12 inch baking sheet. Place baking sheet on
rack. Set rack in preheated cookwell, cover; plug in Roast-Air fan.
Air-bake 8-10 minutes or until puffed and lightly browned. Remove
biscuits with spatula onto cooling rack. Repeat with remaining
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