Cheesy Herb Biscuits
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cheesy Herb Biscuits
  Biscuits    Herbs  
Last updated 6/12/2012 1:13:09 AM. Recipe ID 41446. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cheesy herb biscuits
 Categories: None
      Yield: 1 Servings
      2 c  All-Purpose Flour
      1 tb Baking Powder
      3 tb Butter Flavor Shortening.
    3/4 c  Milk
    1/2 c  Grated Cheddar Cheese
      1 tb Chopped Chives
      2 ts Chopped Parsley
      1 ts Basil
  Preheat Roast-Air oven to 450 degrees. Combine flour and baking
  powder in medium mixing bowl; cut in shortening until mixture
  crumbles. Stir in milk, cheese and herbs just until moistened. Knead
  ten times on lightly floured surface. Roll into rectangle 1/2-inch
  thick. With 2-inch biscuit cutter, cut 18-20 rounds. Place half the
  biscuit rounds on 14x8x12 inch baking sheet. Place baking sheet on
  rack. Set rack in preheated cookwell, cover; plug in Roast-Air fan.
  Air-bake 8-10 minutes or until puffed and lightly browned. Remove
  biscuits with spatula onto cooling rack. Repeat with remaining
  biscuit rounds.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 41446 (Apr 03, 2005)

[an error occurred while processing this directive]