Title: Cheesy herb biscuits
 Categories: None
      Yield: 1 Servings
 
      2 c  All-Purpose Flour
      1 tb Baking Powder
      3 tb Butter Flavor Shortening.
    3/4 c  Milk
    1/2 c  Grated Cheddar Cheese
      1 tb Chopped Chives
      2 ts Chopped Parsley
      1 ts Basil
 
  Preheat Roast-Air oven to 450 degrees. Combine flour and baking
  powder in medium mixing bowl; cut in shortening until mixture
  crumbles. Stir in milk, cheese and herbs just until moistened. Knead
  ten times on lightly floured surface. Roll into rectangle 1/2-inch
  thick. With 2-inch biscuit cutter, cut 18-20 rounds. Place half the
  biscuit rounds on 14x8x12 inch baking sheet. Place baking sheet on
  rack. Set rack in preheated cookwell, cover; plug in Roast-Air fan.
  Air-bake 8-10 minutes or until puffed and lightly browned. Remove
  biscuits with spatula onto cooling rack. Repeat with remaining
  biscuit rounds.
  
  Recipe