Cheesy jalapeno peppers - sl 9/80
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Cheesy jalapeno peppers - sl 9/80
  Peppers    Appetizers  
Last updated 6/12/2012 1:13:09 AM. Recipe ID 41448. Report a problem with this recipe.
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      Title: Cheesy jalapeno peppers - sl 9/80
 Categories: Appetizers, Peppers, Ethnic
      Yield: 30 Appetizers
 
     11 oz Jar pickled jalapeno peppers
           -;drained
      8 oz Package cream cheese;
           -softened
    1/2 sm Onion; grated
      4 sl Bacon; cooked, drained, and
           -crumbled
      1 ds Celery salt
           Pitted olives; sliced
           -(optional)
           Pimiento-stuffed olives;
           -sliced (optional)
           Pimiento strips (optional)
           Cooked crumbled bacon
           -optional
 
     Rinse peppers; remove stem end. Cut peppers in half lengthwise;
  remove seeds. (Wear rubber gloves when working with peppers)
     Beat cream cheese until fluffy; stir in onion, 4 slices crumbled
  bacon, and celery salt. Spread each jalapeno pepper half with cream
  cheese mixture; garnish with olives, pimiento, or additional crumbled
  bacon, if desired. Yield: about 2-1/2 dozen.
  
  From Margot Foster of Texas, in September, 1980 "Southern Living".
  Typos by Jeff Pruett, dictating. 




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Recipe ID 41448 (Apr 03, 2005)

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