Cheesy lasagna soup
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Cheesy lasagna soup
  Lasagna    Beef    Easy    Soups  
Last updated 6/12/2012 1:13:10 AM. Recipe ID 41450. Report a problem with this recipe.
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      Title: Cheesy lasagna soup
 Categories: Beef, Easy, Soups
      Yield: 6 Servings
      1 lb Ground Beef
      1 md Onion, sliced
      2 lg Green Peppers, cut 1-inch
      2    Cloves Garlic, finely
      4 c  Water
      2 cn Canned Diced Tomatoes, * see
      6 oz Tomato Paste
      2 c  Mafalda, Mini-Lasagna/4 oz
      1 tb Brown Sugar, packed
  1 1/2 ts Italian Seasoning, crumbled
    1/4 ts Pepper
  1 1/2 c  Italian-Style Bread Crumbs
  1 1/2 c  Part-Skim Mozzarella Cheese,
           -6 oz
  Cook beef, onion, bell peppers, and garlic in Dutch oven over medium
  heat, stirring occasionally, until beef is brown and onion is tender;
  drain. Stir in water, diced tomatoes, and tomato paste until blended.
  Stir in remaining ingredients except croutons and cheese. Heat to
  boiling; reduce heat. Cover and simmer about 15 minutes, stirring
  occasionlly, until pasta is tender.
  Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls
  or casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese.
  Broil soup with tops 3-4 inches from heat 1-2 minutes or until cheese
  is melted. 

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Recipe ID 41450 (Apr 03, 2005)

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